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Post by Bergundy on Sept 5, 2006 12:02:02 GMT -5
I have one in the fridge for over 2 weeks and i just open it up today and eat right now.
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Post by Sandra on Sept 5, 2006 12:02:29 GMT -5
if its not cut open it will last a while
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Post by Bergundy on Sept 5, 2006 12:02:36 GMT -5
if i have a stomach ache tomorrow I will know
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Post by Sandra on Sept 5, 2006 12:03:24 GMT -5
eat it and find out
my family never leta watermelon last more than a few days...or hours
did it taste "sandy"?
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Post by Bergundy on Sept 5, 2006 12:03:40 GMT -5
sometimes the sandy one is better than not
cause its sweeter. this was a seedless one. the red almost extended to the rind
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Post by Sandra on Sept 5, 2006 12:04:11 GMT -5
red all the way to the rind  |
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Post by Biased on Sept 5, 2006 12:04:39 GMT -5
almost everything goes bad, except honey
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Post by Bergundy on Sept 5, 2006 12:05:19 GMT -5
Took a pic of it..  |
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Post by Biased on Sept 5, 2006 12:05:52 GMT -5
it looks fine. Go for it
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Post by Lady Rachel on Sept 5, 2006 12:24:27 GMT -5
it should be fine... as long as it wasn't cut open...
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Post by Bergundy on Sept 5, 2006 12:28:34 GMT -5
It's cut open now.. I'm eating it. it tastes okay
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Post by Moot on Sept 6, 2006 10:44:09 GMT -5
if it tastes good, its good. if it tasted kinda like liquor, its gone bad.
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Post by Lady Rachel on Sept 7, 2006 11:07:27 GMT -5
Took a pic of it.. by the way... love the face >.< |
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