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Post by Rick on Nov 18, 2018 6:36:49 GMT -5
This might be epic win or epic fail. Gonna try to deep fry the bird.
Do you have any stories?
tips?
I just ordered everything I needed to make this happen. i'll do one bird as is and another 1 bacon wrapped. |
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Post by CrazyAgent on Nov 18, 2018 9:23:18 GMT -5
No, but that sounds good.
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Post by Charlie B Goode on Nov 18, 2018 9:23:32 GMT -5
One day I'll try it on my own.
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Post by Cheap Trixie on Nov 18, 2018 9:26:21 GMT -5
If you're cooking a turkey, and you're not smoking it, we can't be friends.
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Post by cherrydarlin999 on Nov 18, 2018 9:26:41 GMT -5
Close to your house as possible so you don't have to be out in the cold too long, oil needs to be basically to the top, make sure the turkey is still frozen and then dump it in pretty hard which allows some of the oil to escape.
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Post by Cheap Trixie on Nov 18, 2018 9:26:59 GMT -5
Close to your house as possible so you don't have to be out in the cold too long, oil needs to be basically to the top, make sure the turkey is still frozen and then dump it in pretty hard which allows some of the oil to escape. And if I recall correctly, cooking it in the living room will keep it close enough that you can check on it while it cooks. |
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Post by cherrydarlin999 on Nov 18, 2018 9:27:11 GMT -5
I love people who get me.  |
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Post by Mountain Reader on Nov 18, 2018 9:27:38 GMT -5
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Post by Sandra on Nov 18, 2018 9:28:06 GMT -5
Are you supposed to do it frozen or thawed? Half the articles I see online are trolling.
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Post by Ignored on Nov 18, 2018 9:28:44 GMT -5
I do it every 2 years for a neighbor. It is stupid easy.
Fill a pot with water about halfway, put your turkey in it, and make sure the water is not near the top and the turkey is covered. Adjust until you are happy. Remove the turkey and mark the water level on the side of the pot. This is how much oil you need.
Pat turkey dry, inject (I use a beer/hot sauce/butter combo), get oil to 375, slowly lower the turkey in, adjust so oil runs 350, and wait until it is done.
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Post by Cybrus on Nov 18, 2018 9:32:19 GMT -5
Yes, doing mine in the living room so I can keep an eye on it while watching football.
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Post by Desired Apathy on Nov 18, 2018 9:32:36 GMT -5
I'd try it if I knew how to make it.
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Post by J. Gatsby on Nov 18, 2018 9:33:10 GMT -5
do you ever do a rub for the outside?mmmm
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Post by onceagain on Nov 18, 2018 9:33:41 GMT -5
I have an electric Turkey deep fryer. Makes it easy and you can use it indoors. I just set it up in my garage. Cooks a Turkey in an hour or so.
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Post by OfficiallyJayy on Nov 18, 2018 9:34:28 GMT -5
It's the only way to go.
30 mins and done. **** all that oven roasted nonsense.
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