Post by Tampaboy19N on Nov 7, 2017 7:45:50 GMT -5
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
Grandma's Thanksgiving Turkey Stuffing. This is a long-time family recipe for simple and savory turkey stuffing. Bake it in the oven or in the turkey!
Course: Side Dish
Cuisine: American
Servings: 10
Calories: 380 kcal
Ingredients
13 cups dry bread cubes*
1 cup chopped celery
1 cup diced onion
1 1/2 cups butter
2 1/4 teaspoons salt
1 teaspoon ground black pepper
1 1/2 tablespoons poultry seasoning
1 1/2 cups chicken stock
2 large eggs
US Customary - Metric
Instructions
In a frying pan, saute the onion and celery in the butter for 10-12 minutes, or until the onion and celery are tender.
Place the bread cubes in a large bowl. Pour the butter, onion and celery mixture over the breadcrumbs and mix. Add the remaining ingredients and mix well.
Spray a 2-quart casserole dish with cooking spray. Put the stuffing in the prepared pan. Bake at 350 degrees for 30-35 minutes or until golden brown.
Nutrition Facts
Grandma's Thanksgiving Turkey Stuffing
Amount Per Serving
Calories 380 Calories from Fat 270
% Daily Value*
Total Fat 30g 46%
Saturated Fat 18g 90%
Cholesterol 111mg 37%
Sodium 1029mg 43%
Potassium 179mg 5%
Total Carbohydrates 21g 7%
Dietary Fiber 2g 8%
Sugars 3g
Protein 6g 12%
Vitamin A 19.3%
Vitamin C 1.8%
Calcium 7.9%
Iron 10.1%
* Percent Daily Values are based on a 2000 calorie diet.
