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Post by steven kozlowski on Sept 18, 2013 5:40:46 GMT -5
I will vomit if I see green the rest of the night. A coworker has a ridiculous amount of greenbeans in his garden and if he didn't have them picked soon they were going to seed out and kill the plants so I picked with him for three hours (getting only roughly 1/3-1/4 of it picked) and he let me take home whatever he picked too I still need to dry them off and vacuum seal them and put them in the freezer. Anyone here grow their own food? Pic of green beans  |
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Post by Tampaboy19N on Sept 18, 2013 5:41:18 GMT -5
Did you cut them or break them?
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Post by Balto Bob on Sept 18, 2013 5:41:27 GMT -5
you should pickle some
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Post by TheOcelot1978 on Sept 18, 2013 5:41:38 GMT -5
We dont have the lawn for that here. Nicely done!
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Post by Ʈiffanƴ on Sept 18, 2013 5:41:48 GMT -5
The 60s called, they want their floor back.
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Post by Tampaboy19N on Sept 18, 2013 5:41:57 GMT -5
I'm not a farmer, but wouldn't cutting them with a knife be significantly faster ?
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Post by Mr. Tuxedo on Sept 18, 2013 5:42:32 GMT -5
I've always snapped beans. I don't know if it's like lettuce where it browns if you cut it with metal.... I was always taught how to snap the ends and pull the string.
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Post by steven kozlowski on Sept 18, 2013 5:42:42 GMT -5
I snapped them. You just bend them enough and they break in half
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Post by PunkChic4life22 on Sept 18, 2013 5:43:06 GMT -5
snapping is what I normally do. It may take longer but if you use a farmers market type of bean then they are not perfect and snapping allows for variable lengths
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Post by Balto Bob on Sept 18, 2013 5:43:19 GMT -5
Spicey pickled green beans ftw
DO IT
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Post by Non-Conquering Wolf on Sept 18, 2013 5:43:46 GMT -5
that's pretty awesome.
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polkowska
Full Member
Posts: 242
Reputation: 19
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Post by polkowska on Sept 18, 2013 6:13:43 GMT -5
I'd have a garden if I had the time.
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Post by Juliet Long on Sept 18, 2013 12:02:51 GMT -5
Looks good to me.
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Post by mynameisfred on Sept 18, 2013 12:52:54 GMT -5
I'm jealous...those look delicious!
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Post by purged on Sept 18, 2013 16:07:08 GMT -5
Be happy about your work. If I had a garden and the time, I'd grow ALL my own food.
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