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Post by Cheap Trixie on Sept 2, 2013 5:42:59 GMT -5
I have a lot in the house and don't know what to do with it all.
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Post by Grandpa Redwood on Sept 2, 2013 5:44:48 GMT -5
Maybe a broth and you can cook stuff in it. Sort of a soupy consistency type of meal.
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Post by xea989 on Sept 2, 2013 5:45:08 GMT -5
Cook meats in it to keep them moist
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Post by Anchorman on Sept 2, 2013 5:45:20 GMT -5
use for ramen noodles
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Post by Grandpa Redwood on Sept 2, 2013 5:45:30 GMT -5
When I cook couscous I use it instead of water.
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Post by Jena Skrosky on Sept 2, 2013 5:45:52 GMT -5
Soups
Gravy
Polenta
Couscous
Rissoto
Veloute
Stuffing
Injections
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Post by xea989 on Sept 2, 2013 5:46:14 GMT -5
When I cook couscous I use it instead of water. Rice too |
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Post by Night on Sept 2, 2013 5:46:27 GMT -5
I use chicken stock in just about everything that I cook.
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Post by Eclipsed830 on Sept 2, 2013 5:46:51 GMT -5
You can use it for nearly anything. Use it where you'd use water and see what you like.
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Post by Night on Sept 2, 2013 5:48:18 GMT -5
The vienna sausage
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