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Post by Chris Johnson on Jul 12, 2013 5:11:40 GMT -5
been making a lot of pizza dough/bread lately and getting tired of loading up on these:  is there even a real difference between brands? i'd like to buy a big bag. |
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Post by Fierce on Jul 12, 2013 5:17:17 GMT -5
ecx.images-amazon.com/images/I/51OEBXJVggL._SX385_SX385_SY500_CR,0,0,385,500_PIbundle-3,TopRight,0,0_SX385_SY500_CR,0,0,385,500_SH20_.jpg
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Post by Anchorman on Jul 12, 2013 5:18:21 GMT -5
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Post by Andrew on Jul 12, 2013 5:18:48 GMT -5
I am sure you cannot tell a difference side by side.
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Post by Fierce on Jul 12, 2013 5:18:55 GMT -5
It's yeast dude, there is no "artisan" version
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Post by Andrew on Jul 12, 2013 5:19:07 GMT -5
who's looking for anything artisan?
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Post by Fierce on Jul 12, 2013 5:19:23 GMT -5
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Post by SuperShark on Jul 12, 2013 5:19:46 GMT -5
There are yeast donuts and cake donuts. They are very different things and that label is a distinguishing between the two.
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Post by Cohen Duplantis on Jul 12, 2013 5:20:26 GMT -5
Go on amazon and buy the big bag (i think its a pound) of red star yeast for $7.
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Post by Vìŋẻsså on Jul 12, 2013 5:21:20 GMT -5
I've baked millions of loaves of bread on that packaged stuff. Never had a problem.
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Post by SuperShark on Jul 12, 2013 5:21:31 GMT -5
^even if you consider it failure free, its way overpriced if you make bread on a regular basis
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Post by Vìŋẻsså on Jul 12, 2013 5:21:39 GMT -5
I think I'm okay with spending $3 per 10 loaves of bread bro.
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Post by SuperShark on Jul 12, 2013 5:21:47 GMT -5
Suit yourself.
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Post by Prime on Jul 12, 2013 6:40:08 GMT -5
I cant tell a difference, no.
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Post by Hungry Hungry Hippo on Jul 12, 2013 9:10:19 GMT -5
I am sure you cannot tell a difference side by side. I've never been able to. |
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