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Post by xea989 on Jul 11, 2013 5:29:07 GMT -5
bought pre-cooked chicken yesterday, used it last night in a stew, re-heated the left overs today but didn't finish them and now they are back in the fridge....
are they safe to eat tomorrow night for dinner if I reheat them once more?
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Post by Chris Johnson on Jul 11, 2013 5:34:32 GMT -5
Safe to eat, sure, but it's going to taste dry.
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Post by XOXO HALEY on Jul 11, 2013 5:34:41 GMT -5
Not unsafe to keep reheating it. It's gonna get tough and dry and taste like crap most likely though
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Post by Eric Matthews on Jul 11, 2013 5:34:54 GMT -5
I dont eat meat after 3 days.
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Post by Creative on Jul 11, 2013 5:35:06 GMT -5
Are you talking like precooked chicken breasts? They should be fine for a couple of weeks with all the sodium, eat up.
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Post by Livesindaw00ds on Jul 11, 2013 5:35:23 GMT -5
A few days max.
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Post by browneyedsugar on Jul 11, 2013 5:35:51 GMT -5
If you cooked it fresh, I'd throw it out if you don't finish it today.
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Post by Miss Rozelyn on Jul 11, 2013 8:34:35 GMT -5
I wouldnt eat meat after a few days. Throw it out after today.
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Post by skeleton on Jul 11, 2013 9:59:51 GMT -5
I have a 3 day rule about all meat. Don't risk food poisoning.
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