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Post by Ripple on Jul 7, 2013 8:17:51 GMT -5
I want to try to make the boiling crab recipe but in for suggestions.
No fry. Shell on.
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Post by devito on Jul 7, 2013 8:20:35 GMT -5
if you have really nice big shrimp with the head on, New Orleans style "barbequed" shrimp is always a winner. There's nothing BBQ about them whcih always confused me, but forget about that. They are best if you have some really high quality fresh french bread to eat them with www.mrbsbistro.com/recipes_shrimp.php |
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Post by Eclipsed830 on Jul 7, 2013 8:20:54 GMT -5
a simple boil with corn, potatoes, veggies and spices is always nice.
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Post by Nixola on Jul 7, 2013 8:22:16 GMT -5
boil them in salty water spiked with this  and a couple lemons and a head of garlic after you boil the shrimp, boil some new potatoes in the same water |
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Post by devito on Jul 7, 2013 8:24:47 GMT -5
i used to have a recipe for big prawns where you make this homemade sambal and grill them in the shell and it was awesome but i can't find it
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Post by Dependable Dog on Jul 7, 2013 8:35:57 GMT -5
stir fry some eggplant, set aside
then stirfry the shrimp with tons of thai bird chilis, ginger, garlic, fish sauce, coconut milk, add veggies back and then dump in a bunch of thai basil
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Post by Vìŋẻsså on Jul 7, 2013 8:36:32 GMT -5
I just boil them in water with a sh*tload of Old Bay.
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Post by Dependable Dog on Jul 7, 2013 9:21:18 GMT -5
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Post by Cheap Trixie on Jul 7, 2013 11:47:42 GMT -5
My mouth is watering.
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Post by skeleton on Jul 7, 2013 17:49:58 GMT -5
With shrimp, stick to simple. Adding too much can make you forget it's seafood.
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Post by ScarsFromThePast on Jul 7, 2013 19:11:11 GMT -5
That Zatarains stuff looks kinda scary.
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