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Post by Hungry Hungry Hippo on Nov 20, 2012 7:04:04 GMT -5
I'm not going to be buying a deep frying kit as I already have the burner. I will just be buying a large pot. What would be the best way to lower the turkey into the oil and still be able to take it out easily?
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Post by Mr. Tuxedo on Nov 20, 2012 7:06:20 GMT -5
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Post by Zero Dade Cool on Nov 20, 2012 7:06:31 GMT -5
i use a hockey stick/broom stick and a hanger dropped down to the turkey. i also have a stand to slide into the bid though.
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Post by Hungry Hungry Hippo on Nov 20, 2012 7:06:43 GMT -5
Lol what
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Post by taylorLikedmySHirt on Nov 20, 2012 7:07:01 GMT -5
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Post by xea989 on Nov 20, 2012 7:07:13 GMT -5
Just carefully lower it in to the oil.
**** that Alton Brown ladder nonsense.
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Post by Vìŋẻsså on Nov 20, 2012 7:07:24 GMT -5
make sure it's frozen when you put it in
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Post by Hungry Hungry Hippo on Nov 20, 2012 7:07:49 GMT -5
Harsh harsh sarcasm this morning
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Post by Stumpzzz on Nov 20, 2012 7:29:15 GMT -5
Yes, be careful when you lower it in and make sure its placed far from anything that can catch on fire.
Will say, for the first time this year I had fried turkey (at a work function) and it was really good.
Good luck. Let us know how it turns out and how long/what temp you cook it at.
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Post by metrojersey85 on Nov 20, 2012 7:38:01 GMT -5
It can be really good, but really difficult. Find a recipe and follow it to the T.
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Post by SuperShark on Nov 20, 2012 7:49:02 GMT -5
I've never had fried turkey before!
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Post by damone on Nov 20, 2012 8:09:29 GMT -5
Post pics if it comes out good.
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Post by Unebriwen on Nov 20, 2012 8:57:25 GMT -5
Lol at the redneck pic
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Post by skeleton on Nov 20, 2012 10:38:37 GMT -5
Make sure to make some great potatoes too
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Post by Nixola on Nov 20, 2012 11:39:56 GMT -5
This is one of the reasons I want a nuwave oven.
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