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Post by Alexander on Nov 17, 2012 8:30:19 GMT -5
1st time for me.
Put some onions on the bottom. A few cups of Dr. Pepper and a little bit of liquid smoke. Coated the roast with some "pork rub" that we had from the grocery store. I seared the outside of it on cast iron to get that yummy brown bits.
It's been cooking on "Low" for 9 hours now out of the 10hr setting. What tempt should pork be at?
Or do I just dig in with a fork and see if it separates?
(Practicing cooking random things before I try turkey next week)
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Post by Stumpzzz on Nov 17, 2012 8:54:13 GMT -5
I don't have any advice for u since I've never done pulled pork...but sounds really good what your making. Let us know how it turns out. How many total hours does it need to go?
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Post by Desired Apathy on Nov 17, 2012 9:17:57 GMT -5
I think its 145 for pork. If it has been cooking for 9 hours it should be done.
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Post by Zero Dade Cool on Nov 17, 2012 9:18:14 GMT -5
every time i make crock pot pork it comes out gross. It just isnt the same without a smoker
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Post by Nixola on Nov 17, 2012 9:19:50 GMT -5
I grabbed one of those sh*tty pork crock pot mixture bags from the store, pork roast in the crock pot, empty the bag, add 2 cups water, add carrots, celery and potatoes roughly cut...let it simmer for 8hrs and holy **** was that the most tasty thing ever.
I got home last night after swimming and was starving...nommed that sh*t up. Put half the left overs in the freezer, the other half in the fridge...so tonight after I got done with my bike ride I had nearly instantaneous leftovers too.
I can't believe how good of an idea that was.
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Post by Miss Rozelyn on Nov 17, 2012 9:20:44 GMT -5
^ I'm always starving after going swimming. ANYTHING will taste good.
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Post by Cheap Trixie on Nov 17, 2012 9:22:29 GMT -5
really hard to screw up slow cooker pulled pork. I bet it comes out fantastic.
and yeah, flake it with a fork. if it works it is done
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Post by Eric Matthews on Nov 17, 2012 10:31:15 GMT -5
No chipotle from home?
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Post by Stumpzzz on Nov 17, 2012 10:33:11 GMT -5
Their steak tacos r da bomb! |
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Post by Dependable Dog on Nov 17, 2012 11:17:33 GMT -5
9 hours should be PLENTY dude.
Mine takes like 5 or 6.
Just see if it breaks up with the forks.
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Post by Prime on Nov 17, 2012 11:37:56 GMT -5
I have to go buy a new crockpot. Maybe I should go tomorrow.
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Post by Brittany Robinson on Nov 17, 2012 12:05:27 GMT -5
Yum. Hope it comes out good.
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Post by Ʈiffanƴ on Nov 17, 2012 13:41:47 GMT -5
Mm I'm in the mood for that now
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Post by ЯΛVΣП on Nov 17, 2012 14:49:48 GMT -5
Pulled Pork, souvlaki, Roast. It's all sounds soo good about now.
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Post by O2 on Nov 17, 2012 15:53:29 GMT -5
Sounds so so delish!
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