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Post by Prime on Nov 12, 2012 5:05:48 GMT -5
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Post by O2 on Nov 12, 2012 5:58:54 GMT -5
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Post by Not Shawn Hunter on Nov 12, 2012 6:29:33 GMT -5
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Post by Idan Keys on Nov 12, 2012 8:41:08 GMT -5
Mmm looks good.
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Post by I dot my I on Nov 12, 2012 10:52:08 GMT -5
I need a good one for roasted potatoes.
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Post by derritter on Nov 15, 2012 16:32:22 GMT -5
I have a good one for stuffing.
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Post by Audacity on Nov 15, 2012 17:01:10 GMT -5
^Share it!
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Post by derritter on Nov 15, 2012 17:51:37 GMT -5
Amazing stuffing!!
1 lb. loaf of bread (about 10 cups) Whole wheat or a hearty bread works better than doughy white, cubed: dry it in the oven with about a cup of dried cranberries.
Cook 2-3 chopped onions, 5 ribs of celery, and 3 chopped apples in 1/2 cup oil or butter until golden.
Add to bread along with basil, thyme, 1/3 cup fresh parsley, pepper, and poultry seasoning, and sage.
Mix well and moisten with about 2 cups of turkey stock (chicken works too) until a good soft, but not soggy consistency is reached.
Bake in pan at 300 until hot throughout and crispy on top.
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Post by Hungry Hungry Hippo on Nov 15, 2012 18:32:46 GMT -5
Now to mail us samples  |
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Post by Mr. Feeny on Nov 15, 2012 18:32:54 GMT -5
It sure sounds good!
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Post by derritter on Nov 15, 2012 18:44:34 GMT -5
I can never stop eating it
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Post by blackmagic on Nov 15, 2012 19:47:31 GMT -5
You will if I take it all from you.
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Post by Jena Skrosky on Nov 15, 2012 20:11:15 GMT -5
Yum. I might make that.
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Post by derritter on Nov 16, 2012 10:58:27 GMT -5
You will if I take it all from you. D; lol |
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