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Post by flamewolf on Aug 25, 2011 6:01:51 GMT -5
Trader Joe's.
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Post by Idan Keys on Aug 25, 2011 15:03:40 GMT -5
Mmm sounds good
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Post by Ryanizme on Aug 25, 2011 16:06:43 GMT -5
Who is Chef Cew, by the way? (yeah I know its chef crew)
Just try different cuts of ground meat. sirloin and ribeye, pork and filet...
Don't over season. Let the meat flavor come out. And do not ever mash the burger on the grill, place it on there and let it be. If you mash it, the juices get mashed out. Let the meat rest before eating/cutting into it to allow the juices to intermingle with the meat.
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Post by ♪ *~ Lola ~* ♪ on Aug 25, 2011 16:36:29 GMT -5
^I didnt even notice the typo
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Post by Ryanizme on Aug 25, 2011 17:22:38 GMT -5
Yeah doesn't matter. Just thought I'd throw in a lame joke with my post.
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Post by Robles on Aug 25, 2011 17:43:46 GMT -5
#1 cew at urbandic
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Post by meldivine on Aug 25, 2011 19:41:38 GMT -5
^Nah that's "Coo"
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