|
Post by Ryanizme on Aug 20, 2011 18:23:40 GMT -5
Yes I made it. Used a soft taco kit. Yarn wanted me to post this. She thinks its hot. Or I'm hot. One of the two, just haven't figured that one out yet. lol
|
|
|
Post by Ryanizme on Aug 20, 2011 18:24:38 GMT -5
No lettuce. Don't need it. It just gets in the way. Don't have any tomatoes this time but the salsa works.
|
|
|
Post by Nixola on Aug 20, 2011 18:27:31 GMT -5
Mmmmmmmmmmmm
|
|
|
Post by Ryanizme on Aug 20, 2011 18:33:04 GMT -5
you'll notice some of the olives were pitted wrong.
|
|
|
Post by Miss Rozelyn on Aug 20, 2011 18:34:46 GMT -5
Olives in a taco? Doesnt that make it taste a little bitter?
|
|
|
Post by Ryanizme on Aug 20, 2011 18:36:41 GMT -5
no. black olives have somewhat vinegar/salt flavor to them. it works well with the sour cream. Plus the meat isn't salty.
|
|
|
Post by Cheap Trixie on Aug 20, 2011 19:15:26 GMT -5
Those look amazing
|
|
|
Post by Matthew on Aug 20, 2011 19:15:33 GMT -5
When do I get a bite?
|
|
|
Post by Chris Johnson on Aug 20, 2011 19:15:38 GMT -5
Mmm making me hungry
|
|
|
Post by Vìŋẻsså on Aug 20, 2011 19:15:52 GMT -5
I never tried olives in a taco either, but it looks good
|
|
|
Post by taylorLikedmySHirt on Aug 20, 2011 19:16:08 GMT -5
black olives are SO AMAZING, but I never tried them in a taco before. Looks good.
|
|
|
Post by Steven on Aug 20, 2011 19:16:35 GMT -5
Cook me up some!
|
|
|
Post by Ryanizme on Aug 20, 2011 19:17:57 GMT -5
i put fresh garlic in with the meat while simmering. Oh and its not beef. Its turkey.
|
|
|
Post by systems on Aug 20, 2011 20:09:10 GMT -5
Would eat it in a heartbeat
|
|