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Post by ♪ *~ Lola ~* ♪ on Aug 15, 2011 6:52:39 GMT -5
Why are they called eggs over easy ? Am I the only who who cant get these to cook properly?
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Post by Livesindaw00ds on Aug 15, 2011 6:54:26 GMT -5
You really can't cook an egg at a proper temp with the correct amount of fat....flip it for 10 seconds and flip it over again...REALLY??
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Post by BlondeHanson on Aug 15, 2011 6:55:12 GMT -5
Cook it in the skillet on one side, then put it under the broiler with the rack at the top for 45 seconds. Works great.
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Post by Mr. Tuxedo on Aug 15, 2011 7:11:08 GMT -5
I cook 4 eggs at once. You can't flip that sh*t.
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Post by Ignored on Aug 15, 2011 7:45:38 GMT -5
What you do is heat the pan up with high heat and some vet/olive oil (no pam spraying bs). When the oil started to smoke, drop in egg, and cover it with lid. After 30-45 sec, you get a perfect egg. Crispy on the bottom, perfectly cook on top, perfect delicious yolk.
Note: watch out for popping oil when removing lid. Tilt the pan a bit so the hot oil is separate from the cooked egg.
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Post by Creative on Aug 15, 2011 7:52:07 GMT -5
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Post by ♪ *~ Lola ~* ♪ on Aug 15, 2011 11:14:17 GMT -5
I always fail at making fried eggs.
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Post by aur0rafungirl84 on Aug 15, 2011 12:22:15 GMT -5
I would love some poached eggs right now
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Post by Creative on Aug 15, 2011 12:32:23 GMT -5
^On toast? MMMMMMM
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Post by Desired Apathy on Aug 15, 2011 12:56:45 GMT -5
^with butter too. Yum.
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Post by hanlopedia on Aug 15, 2011 13:44:40 GMT -5
I fail at omelettes... They always turn into scrambled eggs
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