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Post by mangelmoni19 on Aug 6, 2011 15:29:44 GMT -5
They serve it in a local restaurant I frequent and I love it.
How do you make it?
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Post by Nesco87 on Aug 6, 2011 15:31:09 GMT -5
you need to buy sweet rice, brown sugar, malt powder
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Post by Google Bot on Aug 6, 2011 15:31:04 GMT -5
boil water with brown rice in it. filter rice out of water. add brown sugar.
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Post by Phantom Phreak on Aug 6, 2011 15:31:26 GMT -5
isnt barley tea the same thing?
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Post by Nesco87 on Aug 6, 2011 15:33:03 GMT -5
^No not at all.
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Post by mangelmoni19 on Aug 6, 2011 15:34:23 GMT -5
I'm not talking about the sweet stuff. I'm talking about the stuff that tastes like iced tea but better. It's very light in flavor. Like water with a hint of something extra.
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Post by Phantom Phreak on Aug 6, 2011 15:34:54 GMT -5
Really sounds like barley tea still
just boil water with barley and pour it into something and cool it.
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Post by Google Bot on Aug 6, 2011 15:36:44 GMT -5
^ pretty sure the barley is roasted first
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Post by mangelmoni19 on Aug 6, 2011 15:38:10 GMT -5
Also I was at a korean restaurant recently and my boyfriend made me try this cold ice soup thing.. it was so weird and the first korean dish i don't like.
it was like ice with noodles and a really light beef broth with vinegar.
wtf is that?
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Post by TheOcelot1978 on Aug 6, 2011 15:38:44 GMT -5
^ Mool Neng Myun
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Post by Absolutely on Aug 6, 2011 15:39:02 GMT -5
Naegmyeon maybe?
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Post by Wolf on Aug 6, 2011 15:40:35 GMT -5
Is that popular? Never heard of it.
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Post by SuperShark on Aug 6, 2011 15:53:02 GMT -5
You can get them in tea bags, seep in water like you'd make tea, then let it cool.
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Post by skeleton on Aug 6, 2011 16:39:22 GMT -5
Yum, I would love to know how to make this fresh
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!!!!
