Post by Ryanizme on Aug 1, 2011 18:14:24 GMT -5
What you cook?
I like to wing things and take chances. I had some sirloin end pork chops with the bone and I put them in my roasting pan with a lemon, garlic, and spice marinade along with some minced garlic and onion powder. I put it in the oven at 375 for around 20 min. Then I sauteed some whole mini portabella (thanks microsoft for NOT giving me the right spell for that word.....) mushrooms. I sauteed them in a balsamic vinaigrette dressing (since I didn't have just balsamic) with a little salt and Worcestershire (Oh crap on the spelling) pepper. Then with the leftover juices/sauce from the mushrooms I added some brown sugar to it and reduced it; making a reduction sauce to pour over the pork. All in all, I say its pretty good flavor. All got cooked around the same time. I'm learning as I go.
I like to wing things and take chances. I had some sirloin end pork chops with the bone and I put them in my roasting pan with a lemon, garlic, and spice marinade along with some minced garlic and onion powder. I put it in the oven at 375 for around 20 min. Then I sauteed some whole mini portabella (thanks microsoft for NOT giving me the right spell for that word.....) mushrooms. I sauteed them in a balsamic vinaigrette dressing (since I didn't have just balsamic) with a little salt and Worcestershire (Oh crap on the spelling) pepper. Then with the leftover juices/sauce from the mushrooms I added some brown sugar to it and reduced it; making a reduction sauce to pour over the pork. All in all, I say its pretty good flavor. All got cooked around the same time. I'm learning as I go.
