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Post by Matthew on Nov 22, 2010 7:47:39 GMT -5
Those that cook eggs the Gordon Ramsay way...
how the heck do you get them to not stick to the pot? i mean, everytime i need to scrub the thing with a goddamn brillo pad
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Post by Creative on Nov 22, 2010 7:48:19 GMT -5
BUTTER, YOU DONKEY!
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Post by Balto Bob on Nov 22, 2010 7:48:27 GMT -5
Non-stick pot?
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Post by Creative on Nov 22, 2010 7:48:43 GMT -5
Your heat is too high you donkey.
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Post by Matthew on Nov 22, 2010 7:48:52 GMT -5
its on high but only bc my arm feels like its gonna fall off if its any lower/takes any longer
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Post by zachansonlover on Nov 22, 2010 7:49:09 GMT -5
I have to deal with the same thing even w/ a non stick pan.. i'm thinking about melting the butter first before cracking the egg next time.
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Post by Prime on Nov 22, 2010 7:49:26 GMT -5
If it's burning and sticking to the pan, you either have the heat too high, or you're leaving it on the heat too long.
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Post by Creative on Nov 22, 2010 7:49:48 GMT -5
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Post by Matthew on Nov 22, 2010 7:50:06 GMT -5
sorry but i don't take cooking advice from someone who burns toast
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Post by Balto Bob on Nov 22, 2010 7:50:28 GMT -5
if I'm gonna waste time making some kind of fancy scrambled egg I'd just rather make it over-easy anyway
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Post by Miss Rozelyn on Nov 22, 2010 7:51:32 GMT -5
I use a frying pan, butter, beat the egg before hand and add salt n pepper and milk, heat that sh*t up and then eat on toast
It is yummy.
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Post by Prime on Nov 22, 2010 7:51:50 GMT -5
Let the butter start to melt a little in the pan, add the eggs and stir them in, add a dash of milk and keep stirring. Don't overcook.
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Post by Anabelle on Nov 22, 2010 13:17:46 GMT -5
what's with teh name??
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