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Post by Perfectly Imperfect on Nov 20, 2010 8:23:25 GMT -5
Put cream cheese and jalapeno on your grilled cheese
and use colby jack
thank me later
also use mayo instead of butter for the frying side
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Post by Cohen Duplantis on Nov 20, 2010 8:30:31 GMT -5
Mmmm  |
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Post by Wolf on Nov 20, 2010 8:31:16 GMT -5
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Post by Cohen Duplantis on Nov 20, 2010 8:31:32 GMT -5
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Post by Prime on Nov 20, 2010 8:31:50 GMT -5
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Post by Wolf on Nov 20, 2010 8:32:56 GMT -5
Some good ideas up in here
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Post by Hugo on Nov 20, 2010 8:33:38 GMT -5
Oh and the only way to jalapenos and cream cheese is to but some shredded extra sharp cheddar on top, and then wrap them with thick cut bacon. Half an hour in the oven and a 2 days of an awesome smelling house.
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Post by Wolf on Nov 20, 2010 8:39:01 GMT -5
Take jalapenos and half them. For awesome mode, leave some of the seeds, other wise wash them all out. Take about a spoonful of cream cheese (not that naustaful sh*t that they sell next to the cream cheese) and pack it in the halved jalapeno. (edit for clarity - so if you bought 10 peppers, you would get 20 poppers) Top with some shredded Tillamook extra sharp cheddar, then wrap with some thick cut bacon. I actually use the center cut stuff because it is a tad shorter and holds a little better. But then bitches in the oven at 350 for 30-40 minutes (depending on the size of the bacon), pop open a cold one, and enjoy.
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Post by Not Shawn Hunter on Nov 20, 2010 8:39:50 GMT -5
@ Wolf
I am so there
thanks
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Post by Audacity on Nov 20, 2010 8:40:01 GMT -5
Officially hungry now
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Post by Mr. Feeny on Nov 20, 2010 8:52:32 GMT -5
Mm these sound so good
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Post by Keiphus on Nov 20, 2010 8:57:52 GMT -5
Thanks for the tips and the yum pics.
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Post by Alexander on Nov 20, 2010 8:58:21 GMT -5
Mouth is watering so badly.
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Post by mangelmoni19 on Nov 20, 2010 9:12:18 GMT -5
Sounds tasty.
Might try it out.
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Post by blackmagic on Nov 20, 2010 9:31:46 GMT -5
You know what I love... grilled swiss with bacon and tomato
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