|
|
Post by O2 on Nov 19, 2010 8:43:13 GMT -5
Making white bread and wheat bread. Never done this before. Does it normally come out good?
|
|
|
|
Post by Testing Account on Nov 19, 2010 8:44:34 GMT -5
Be careful. Make sure you don't get a yeast infection.
|
|
|
|
Post by You Can't Fix Stupid on Nov 19, 2010 8:45:20 GMT -5
I thought the bread machine craze died out 10 years ago
|
|
|
|
Post by wowposter on Nov 19, 2010 9:03:37 GMT -5
Rofl@ Yarn
|
|
|
|
Post by Vìŋẻsså on Nov 19, 2010 9:03:47 GMT -5
let me know how the bread turn out!
I never used one before.
|
|
|
|
Post by Wolf on Nov 19, 2010 9:03:58 GMT -5
i just borrowed my parents bread maker a few days ago. Have made some cheese and onion bread, and some plain italian bread so far
|
|
|
|
Post by Prime on Nov 19, 2010 9:04:12 GMT -5
The thing I never understood is why you need a machine to make what is easily made with a pan and oven or car and $1.99.
|
|
|
|
Post by Alexander on Nov 19, 2010 9:04:30 GMT -5
homemade bread is GOOD ..cousin just gave us a nice loaf of bread he made from his bread machine . Smells and tastes so homey
|
|
|
|
Post by The Black Ninja on Nov 19, 2010 12:21:33 GMT -5
bread machines are awesome!! ---------------------------------------- RecipeOriginal Recipe Yield 1 - 1 1/2 pound loaf Ingredients 1 cup warm water (110 degrees F/45 degrees C) 2 tablespoons white sugar 1 (.25 ounce) package bread machine yeast 1/4 cup vegetable oil 3 cups bread flour 1 teaspoon salt Directions Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start. = Good Bread every time  |
|
|
|
Post by Juliet Long on Nov 19, 2010 12:30:41 GMT -5
Be careful. Make sure you don't get a yeast infection. #xmasrofl# #xmasrofl# |
|
