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Post by Tampaboy19N on Nov 13, 2010 8:18:04 GMT -5
Some sort of "rustic" bread from Trader Joes with brie thats been in the fridge for awhile and caramelized onions.  |
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Post by Apricky on Nov 13, 2010 8:19:16 GMT -5
Looks pretty good but needs moar
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Post by Looking Glass on Nov 13, 2010 8:19:28 GMT -5
where da meat?
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Post by Keiphus on Nov 13, 2010 8:19:36 GMT -5
Pecans and brown sugar would have been good, as would some thyme.
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Post by Brittany Robinson on Nov 13, 2010 8:19:37 GMT -5
how do you caramelize onions?
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Post by Looking Glass on Nov 13, 2010 8:19:59 GMT -5
THOSE ARE WORMS!
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Post by Keiphus on Nov 13, 2010 8:20:09 GMT -5
your brie looks like mango...
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Post by Tampaboy19N on Nov 13, 2010 8:20:58 GMT -5
how do you caramelize onions? just threw them on the pan? with a little butter/salt? |
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Post by Patriotic Kerry on Nov 13, 2010 8:21:27 GMT -5
Looks good. How long did it take?
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Post by Tampaboy19N on Nov 13, 2010 8:21:46 GMT -5
10 minutes maybe
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Post by Patriotic Kerry on Nov 13, 2010 8:22:08 GMT -5
Not bad. Think I'll try it out.
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Post by Aaron on Nov 13, 2010 8:22:20 GMT -5
Nice. Looks good man
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Post by BlondeHanson on Nov 13, 2010 8:44:57 GMT -5
Looks pretty tasty
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Post by George WB on Nov 13, 2010 9:20:53 GMT -5
Interesting creation
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