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Post by steven kozlowski on Jul 25, 2013 5:44:03 GMT -5
and they all call for lemon juice.
can i substitute lime juice instead...or something else that might work?
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Post by Phantom Phreak on Jul 25, 2013 5:44:19 GMT -5
Why does it need lemon?
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Post by steven kozlowski on Jul 25, 2013 5:44:33 GMT -5
I'm not sure. It's not much. It cant be for taste.
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Post by Nixola on Jul 25, 2013 5:44:41 GMT -5
Probably it's just to keep the apples from turning brown
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Post by steven kozlowski on Jul 25, 2013 5:44:54 GMT -5
So I can use another agent to prevent it from burning?
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Post by Tuxedo Mask on Jul 25, 2013 5:45:31 GMT -5
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Post by steven kozlowski on Jul 25, 2013 5:45:43 GMT -5
can i just cut apples into slices, throw some cinnamon on there and place in the oven in some foil?
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Post by Phantom Phreak on Jul 25, 2013 5:45:58 GMT -5
What's wrong with sweetener?
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Post by steven kozlowski on Jul 25, 2013 5:46:06 GMT -5
i'm trying to keep it healthy and don't want to add butter or sugar and stuff.
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Post by Phantom Phreak on Jul 25, 2013 5:46:23 GMT -5
You can substitute almost anything, but it'll cost you taste
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Post by steven kozlowski on Jul 25, 2013 5:46:38 GMT -5
All right. I'll look around.
I'm still open to ideas.
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Post by Desired Apathy on Jul 25, 2013 6:44:25 GMT -5
Fake lemon juice?
What's wrong with the lemon?
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Post by Perfectly Imperfect on Jul 25, 2013 8:01:31 GMT -5
Do you have any food allergies?
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Post by steven kozlowski on Jul 25, 2013 17:03:49 GMT -5
I got it to work with the lemon!
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Post by Zero Dade Cool on Jul 25, 2013 17:04:04 GMT -5
Post pics before you eat it all
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