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Post by taylorLikedmySHirt on Aug 18, 2012 3:18:03 GMT -5
Going to fire up my Weber Smokey Mountain later for some baby back ribs and thinking of doing a fattie stuffed with onions, pepper, jalapenos, and cheese...wrapped in a bacon weave.
Any tips or pointers since I have never smoked using this doohickey before
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Post by Great Divide on Aug 18, 2012 3:18:25 GMT -5
do a practice run on a cheap piece of meat, and don't have hungry guests waiting
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Post by taylorLikedmySHirt on Aug 18, 2012 3:18:36 GMT -5
Is it really that easy to mess up?
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Post by Great Divide on Aug 18, 2012 3:18:55 GMT -5
It has been for me. I usually need to practice with new cooking equipment.
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Post by porcelaindoll on Aug 18, 2012 3:19:59 GMT -5
It takes a long time, long time. The main thing you'll beed is patience.
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Post by taylorLikedmySHirt on Aug 18, 2012 3:20:15 GMT -5
Yeah. Based on the methods I have been reading, I see it going around 4-5 hours for the ribs for 250 degrees. Figured, I would estimate around 6 for those extra hours.
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Post by Great Divide on Aug 18, 2012 3:22:00 GMT -5
Ribs are tricky, its all about the timing, I tried twice with no foil and had good success, the one time I wrapped in foil for the 4th hour the meat fell right off the bone.
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Post by Chris Johnson on Aug 18, 2012 3:22:30 GMT -5
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Post by ♪ *~ Lola ~* ♪ on Aug 18, 2012 3:23:09 GMT -5
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Post by taylorLikedmySHirt on Aug 18, 2012 3:23:25 GMT -5
Okay. Hopefully I won't burn anything.
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Post by ♪ *~ Lola ~* ♪ on Aug 18, 2012 3:23:46 GMT -5
You probably will and it's fine. Don't set your expectations too high. It's fine to mess up on a new machine.
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Post by Livesindaw00ds on Aug 18, 2012 3:24:22 GMT -5
This past weekend I smoked what I like to call "FIRE BRISKET" I injected the brisket with a habenero sauce and rubbed a cajun spice on top. I was suprised to see the injected habenero sauce actually could be seen in the meat, it still had its orange color. Either way it was good and hot.
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Post by Rube on Aug 18, 2012 5:55:36 GMT -5
Cant wait to hear about the results.
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Post by Mr. White on Aug 18, 2012 7:39:13 GMT -5
My mouth is already watering.
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Post by Cybrus on Aug 18, 2012 8:35:35 GMT -5
Definitely practice. I didnt get it right the first time
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